Garlic Bread Grilled Cheese (Printable Version)

Crispy garlic butter bread with a cheesy center, ideal for a quick, satisfying bite.

# Everything You’ll Need:

01 - 2 tablespoons unsalted butter, softened

02 - 1/2 tablespoon garlic powder

03 - 1/2 teaspoon dried parsley

04 - 4 slices white sandwich bread

05 - 1 cup shredded mozzarella and cheddar cheese blend

01 - Combine softened butter, garlic powder, and dried parsley in a small mixing bowl until smooth.

02 - Evenly spread the garlic butter mixture on one side of each bread slice.

03 - Place two bread slices buttered-side down. Top each with shredded cheese, then cover with the remaining slices, buttered-side up.

04 - Heat a large skillet over low heat. Cook the sandwiches for 4–5 minutes until the underside is golden and crisp.

05 - Carefully flip the sandwiches and grill the second side for another 4–5 minutes, until golden and cheese is fully melted.

06 - Remove from heat and serve immediately while the cheese is warm and gooey.

01 - Use low heat to prevent burning the bread before the cheese melts completely.

02 - Softened butter allows for smoother mixing and even spreading across the bread.

03 - Sprinkle parmesan over the outer bread for added flavor and texture before toasting.

04 - Pairs perfectly with tomato soup for a nostalgic comfort meal.