Frozen Chocolate Peanut Butter Chia (Printable Version)

A creamy frozen treat with chocolate, peanut butter, chia, and plant yogurt for rich flavor.

# Everything You’ll Need:

→ Base

01 - 5.3 oz plant-based yogurt, plain or vanilla

→ Add-ins

02 - 1 tablespoon chia seeds

03 - 1 tablespoon smooth peanut butter

04 - 1 tablespoon melted dairy-free chocolate

→ Optional Toppings

05 - Chopped fresh fruit

06 - Assorted nuts or seeds

# Steps to Cook:

01 - In a small bowl or flexible silicone mold, blend plant-based yogurt, chia seeds, and peanut butter until fully incorporated.

02 - Smooth the mixture’s surface with the back of a spoon and evenly pour melted dairy-free chocolate on top to cover.

03 - Sprinkle chopped fresh fruit, nuts, or seeds over the chocolate layer as desired for texture and flavor.

04 - Place the assembled container in the freezer and chill for 60 to 120 minutes until solid and firm throughout.

# Extra Suggestions:

01 - Use plain or vanilla plant-based yogurt for optimal flavor. Employ dairy-free chocolate to maintain vegan standards. Customize toppings as preferred.

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