Fluffy Cottage Cheese Pancakes (Printable Version)
Light, fluffy pancakes featuring creamy cottage cheese and wholesome oats, perfect for a nourishing breakfast.
# Everything You’ll Need:
→ Dairy
01 -
1 cup full-fat or low-fat cottage cheese
→ Eggs
02 -
3 large eggs
→ Flavorings
03 -
1 teaspoon vanilla extract
04 -
1 tablespoon honey or pure maple syrup (optional)
05 -
1/2 teaspoon ground cinnamon (optional)
→ Dry Ingredients
06 -
2 tablespoons rolled oats (gluten-free if needed)
07 -
2 tablespoons cornstarch
08 -
1/2 teaspoon baking powder
09 -
1/4 teaspoon salt
→ Cooking Fat
10 -
1 to 2 teaspoons butter or neutral oil for cooking
# Steps to Cook:
01 -
Combine cottage cheese, eggs, and vanilla extract in a blender or food processor. Blend until the mixture is completely smooth.
02 -
Add rolled oats, cornstarch, baking powder, and salt to the blended mixture. Include honey and cinnamon if desired. Blend again until the batter is evenly combined and slightly thickened.
03 -
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.
04 -
Pour approximately 1/4 cup of batter per pancake onto the heated surface. Cook for 2 to 3 minutes until bubbles form on the top and the edges are set.
05 -
Flip the pancakes carefully and cook for an additional 1 to 2 minutes until golden brown and cooked through.
06 -
Transfer pancakes to a plate while warm. Optionally, top with fresh fruit, yogurt, or a drizzle of honey.
# Extra Suggestions:
01 -
For gluten-free pancakes, use certified gluten-free rolled oats.
02 -
Adjust sweetness by varying the amount of honey or maple syrup.
03 -
These pancakes can be prepared ahead and reheated for a quick meal.