Eggless Matcha Bliss (Printable Version)
Pillowy mascarpone mixes with matcha and soft, matcha-dipped ladyfingers for a cool, egg-free sweet fix.
# Everything You’ll Need:
→ Mascarpone Cream
01 -
250 g mascarpone, let it get soft at room temp
02 -
400 g heavy cream you can whip up
03 -
60 g regular sugar
04 -
1 tablespoon well-sifted matcha powder
→ Matcha Syrup
05 -
500 ml hot water
06 -
2 tablespoons white sugar
07 -
12 g matcha powder
→ Assembly
08 -
24 ladyfingers
09 -
Matcha powder for dusting over top
# Steps to Cook:
01 -
Grab a spoonful of your cream and beat it together with the sifted matcha till it’s totally smooth with no bits left.
02 -
Now put your softened mascarpone, the matcha paste you just made, and your sugar into a big bowl. Mix together well until it’s smooth and silky.
03 -
Take the rest of the cream and whip it up until you see medium peaks. Carefully combine this with your cheesy mix to keep it fluffy.
04 -
In your matcha bowl, whisk up the 12 g matcha, 2 tablespoons sugar, and 500 ml hot water until you get some nice bubbles. Wait for it to cool down.
05 -
Quickly dip each ladyfinger (don’t let them soak!) into the cold matcha syrup. Lay them in your 20 x 20 cm pan and spread half the mascarpone cream right on top.
06 -
Keep going with your remaining ladyfingers—dipped fast—and creamy filling. Then cover with plastic and chill overnight so it firms up just right.
07 -
Sprinkle lots of matcha powder over the top before you serve to make it look amazing.
# Extra Suggestions:
01 -
Make sure to whisk the matcha really well. If you don’t, it'll end up gritty and weird-tasting.