Egg Roll in Bowl (Printable Version)
A quick, savory bowl with turkey, cabbage, and fresh veggies, perfect for easy wholesome dinners.
# Everything You’ll Need:
→ Protein
01 -
1 pound ground turkey
→ Vegetables
02 -
1 small sweet onion, finely diced
03 -
1 cup shredded carrots
04 -
3 garlic cloves, finely minced
05 -
1 teaspoon fresh ginger, finely minced
06 -
1 small head cabbage, shredded (about 8 cups)
07 -
Green onions, green parts only, thinly sliced (for garnish)
→ Liquids and Oils
08 -
2 tablespoons olive oil, divided
09 -
¼ cup chicken broth
10 -
3 tablespoons soy sauce or tamari
11 -
1 tablespoon rice vinegar
12 -
1 teaspoon toasted sesame oil
→ Seasonings
13 -
¾ teaspoon salt
14 -
½ teaspoon black pepper
→ Optional Garnishes
15 -
Toasted sesame seeds
16 -
Sriracha mayo (optional)
→ Serving Suggestion
17 -
Cooked white rice
# Steps to Cook:
01 -
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook until nearly done, about 5 to 6 minutes.
02 -
Push turkey to one side of the skillet, add remaining olive oil and diced onion. Cook for 3 to 4 minutes until softened.
03 -
Stir in shredded carrots, minced garlic, and ginger, cooking for an additional 2 minutes until fragrant.
04 -
Pour in chicken broth, then add shredded cabbage, soy sauce, rice vinegar, salt, and black pepper. Cover and cook on medium-low heat for 12 to 15 minutes until cabbage is tender.
05 -
Remove from heat, stir in toasted sesame oil. Serve hot over cooked white rice and garnish with green onions and toasted sesame seeds. Add Sriracha mayo as desired.
# Extra Suggestions:
01 -
For a spicier dish, increase the amount of ginger or include fresh chili peppers.