Egg bite cups with spinach bacon (Printable Version)

Warm egg, cheddar, spinach, and bacon cups baked in tortillas for a quick breakfast.

# Everything You’ll Need:

→ Tortillas

01 - 12 street taco size flour tortillas

→ Vegetables

02 - 1 handful fresh spinach, finely chopped

→ Dairy

03 - 1 cup shredded cheddar cheese
04 - 1 splash whole milk

→ Eggs

05 - 6 large eggs

→ Meat

06 - 4 slices cooked bacon, chopped

→ Seasonings

07 - Salt and freshly ground black pepper, to taste

→ Condiments

08 - Hot sauce, for serving

# Steps to Cook:

01 - Heat tortillas in the microwave for 40 seconds to make them pliable.
02 - Gently press warmed tortillas into a muffin pan to create cup shapes.
03 - Distribute finely chopped spinach evenly into each tortilla cup.
04 - Sprinkle shredded cheddar cheese over the spinach in each cup.
05 - In a mixing bowl, whisk together eggs, milk, salt, and pepper until combined.
06 - Pour the egg mixture into each tortilla cup, filling halfway.
07 - Sprinkle chopped cooked bacon evenly over the egg mixture in each cup.
08 - Bake at 375°F (190°C) for 20 minutes or until eggs are set and fully cooked.
09 - Optionally top with hot sauce and serve warm.

# Extra Suggestions:

01 - Ensure eggs are fully cooked and set before removing from the oven to prevent runny centers.

Back