Easy Peasy Stuffed Cups (Printable Version)

Delicious cookie cups filled with your favorite spreads, ready in under 30 minutes for a quick sweet fix.

# Everything You’ll Need:

→ Dry Ingredients

01 - 1 cup plain flour, gluten-free if needed (120 g)
02 - 3/4 cup almond meal (100 g)
03 - 1 tablespoon chia seeds
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt

→ Wet Ingredients

06 - 1/3 cup liquid sweetener
07 - 2 tablespoons coconut oil

→ Fillings

08 - Fillings of choice, such as chocolate, hazelnut spread, or peanut butter

# Steps to Cook:

01 - Preheat the oven to 350°F (180°C) and grease a muffin tray thoroughly.
02 - In a mixing bowl, whisk together plain flour, almond meal, chia seeds, baking soda, and salt until evenly distributed.
03 - Add liquid sweetener and coconut oil to the dry mixture and stir until a cohesive dough forms.
04 - Divide the dough into four equal portions. Press each portion into the muffin tray, forming a well in the center for the filling.
05 - Fill each dough well with your chosen filling, then cover with reserved dough pieces to seal each cup.
06 - Bake for 12 to 15 minutes, or until the cookie cups are golden brown. Remove from the oven and allow to cool completely before serving.

# Extra Suggestions:

01 - Ensure the coconut oil is softened to room temperature for easier mixing.

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