Easy Slow Cooked Pot Roast (Printable Version)

Hearty slow cooked chuck roast with savory gravy and pantry staples for easy weeknight dinners.

# Everything You’ll Need:

→ Main Ingredients

01 - 3 to 4 lb chuck roast

02 - 1 packet dry Italian dressing mix

03 - 1 packet dry ranch dressing mix

04 - 1 packet dry brown gravy mix

05 - 1 cup water

# Steps to Cook:

01 - In a mixing bowl, whisk together the Italian dressing mix, ranch dressing mix, brown gravy mix, and water until fully combined and smooth.

02 - Heat a skillet over medium heat and sear the chuck roast on both sides until browned, about 3 to 4 minutes per side, to enhance flavor and texture.

03 - Place the chuck roast in the slow cooker base. Pour the seasoning mixture evenly over the roast without stirring.

04 - Cover and cook on low for 8 hours until the meat is tender and easily shredded with a fork.

05 - Transfer the roast to a serving platter, spoon some sauce over the top, and serve with mashed potatoes, roasted vegetables, or warm rolls.

# Extra Suggestions:

01 - Searing the meat is optional but adds depth of flavor and better texture.

02 - Mix the seasoning thoroughly with water to avoid clumps.

03 - Let the roast rest briefly before slicing to redistribute juices.

04 - Leftovers can be refrigerated for up to 4 days or frozen for 3 months.

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