Parmesan Garlic Bacon Lasagna (Printable Version)
Layers of seasoned beef, crispy bacon, creamy Parmesan garlic sauce, and melted mozzarella and cheddar cheese.
# Everything You’ll Need:
→ Meat and Protein
01 -
1 lb ground beef (80/20)
02 -
1 cup crispy cooked bacon, crumbled
→ Vegetables and Aromatics
03 -
1 small onion, diced
04 -
3 garlic cloves, minced
→ Sauces and Seasonings
05 -
24 oz marinara sauce
06 -
1 tsp Italian seasoning
07 -
0.5 tsp smoked paprika
08 -
Salt and pepper, to taste
→ Béchamel Sauce
09 -
3 tbsp unsalted butter
10 -
3 tbsp all-purpose flour
11 -
2 cups whole milk
12 -
1 cup grated Parmesan cheese
13 -
2 tsp garlic powder
14 -
Salt and pepper, to taste
→ Pasta and Cheese
15 -
12 lasagna noodles, cooked al dente
16 -
2 cups shredded mozzarella cheese
17 -
1 cup shredded cheddar cheese
18 -
0.5 cup grated Parmesan cheese for topping
→ Garnish
19 -
2 tbsp chopped fresh parsley (optional)
# Steps to Cook:
01 -
In a large skillet over medium heat, cook ground beef until browned. Add diced onion and sauté until softened, approximately 4–5 minutes. Stir in minced garlic and cook for 1 minute. Incorporate marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, salt, and pepper. Simmer for 10 minutes, then set aside.
02 -
Melt unsalted butter in a saucepan over medium heat. Whisk in all-purpose flour and cook for 1–2 minutes to remove raw flour taste. Gradually add whole milk, whisking continuously until thickened, about 5 minutes. Stir in grated Parmesan cheese and garlic powder. Season with salt and pepper. Remove from heat.
03 -
Preheat oven to 375°F. In a 9×13-inch baking dish, spread a layer of meat sauce. Place a layer of cooked lasagna noodles over the sauce, followed by a layer of béchamel, shredded mozzarella, and shredded cheddar cheese. Repeat layering, finishing with cheese on top. Sprinkle with grated Parmesan cheese.
04 -
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 15 minutes until the top is bubbly and golden brown. Allow to rest for 10 minutes before slicing and serving.
# Extra Suggestions:
01 -
Add vegetables such as spinach or mushrooms for added nutrition. This dish can be prepared ahead of time and refrigerated before baking. Cheese varieties may be customized according to preference.