Easy French Toast (Printable Version)
Golden cinnamon French toast served with fresh fruit and maple syrup for a simple breakfast.
# Everything You’ll Need:
→ Egg Mixture
01 -
4 large eggs
02 -
2/3 cup whole milk
03 -
1 teaspoon vanilla extract
04 -
1/2 teaspoon ground cinnamon
05 -
Pinch of sea salt
→ For Cooking
06 -
Butter or oil, as needed for the pan
→ Bread
07 -
8 thick slices brioche bread
→ To Serve
08 -
Maple syrup
09 -
Powdered sugar (optional)
# Steps to Cook:
01 -
In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of sea salt until smooth.
02 -
Warm a nonstick skillet or griddle over medium heat and lightly brush with butter.
03 -
Dip each slice of brioche into the egg mixture, coating both sides evenly. Place slices onto the skillet and cook for approximately 2 minutes per side until golden brown. Adjust heat to low as needed to prevent burning and ensure thorough cooking. Repeat in batches, brushing the skillet with additional butter between batches.
04 -
Plate the French toast and serve warm with maple syrup and an optional dusting of powdered sugar.
# Extra Suggestions:
01 -
For even cooking, allow the bread to soak briefly but avoid over-saturating to maintain crispness.