Easy French Onion Sausage Rolls (Printable Version)
Crunchy pastry with savoury French Onion beef filling, ideal for easy snacks or party treats.
# Everything You’ll Need:
→ Filling
01 -
2.2 lbs ground beef
02 -
1 medium onion, finely chopped
03 -
1 cup dried breadcrumbs
04 -
4 teaspoons Worcestershire sauce
05 -
2 (1.4 oz each) packets French Onion soup mix
06 -
2 large eggs, lightly beaten
→ Pastry
07 -
5 sheets puff pastry, thawed if frozen
08 -
1 large egg, beaten (for egg wash)
# Steps to Cook:
01 -
Preheat oven to 350°F (180°C) fan-forced and line baking trays with parchment paper.
02 -
In a large bowl, mix ground beef, finely chopped onion, dried breadcrumbs, Worcestershire sauce, French Onion soup mix, and two lightly beaten eggs until thoroughly combined.
03 -
Cut each puff pastry sheet in half horizontally to yield 10 rectangles.
04 -
Spoon a line of filling down the center of each pastry rectangle. Brush one long edge with beaten egg, roll tightly over the filling, and seal the edge. Place seam-side down on lined trays.
05 -
Cut each roll into 6 equal pieces to form mini sausage rolls. Arrange on trays, leaving space between each, and brush tops with remaining beaten egg for golden finish.
06 -
Bake in preheated oven for approximately 20 minutes or until pastry is puffed, golden, and filling is fully cooked.
# Extra Suggestions:
01 -
For added richness, grate cheese into the filling before rolling. To add heat, include cracked black pepper or chili flakes. These sausage rolls freeze well before or after baking.