Easy Chicken Stuffing Bake (Printable Version)
A creamy chicken blend topped with golden, crisp stuffing for a comforting and flavorful family favorite.
# Everything You’ll Need:
→ Protein
01 -
2 to 3 cups shredded cooked chicken (rotisserie or baked)
→ Creamy base
02 -
1 can (10.5 oz) cream of chicken soup
03 -
1/2 cup sour cream or mayonnaise
04 -
1/4 cup chicken broth
→ Topping
05 -
1 box (6 oz) stuffing mix (traditional or cornbread)
06 -
2 tablespoons melted butter
→ Seasoning
07 -
Salt and pepper to taste
# Steps to Cook:
01 -
Preheat oven to 350°F and grease a 9x13-inch baking dish.
02 -
In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
03 -
Spread chicken mixture evenly in the prepared dish. Prepare stuffing mix according to package instructions using slightly less water to prevent sogginess.
04 -
Spoon prepared stuffing over chicken mixture and drizzle melted butter on top for a golden finish.
05 -
Bake uncovered for 35 to 40 minutes until the top is golden brown and edges are bubbling.
06 -
Allow casserole to rest for 10 minutes prior to serving to enhance texture.
# Extra Suggestions:
01 -
Make up to 24 hours ahead and refrigerate before baking. Substitute turkey and add dried cranberries for a holiday variation. Use gluten-free or low-sodium ingredients if preferred.