Bang Bang Shrimp Pasta (Printable Version)
Tender shrimp and creamy spicy sauce coat every noodle for a comforting, flavorful dish you'll love.
# Everything You’ll Need:
→ Pasta
01 -
1 pound fettuccine, linguine, or spaghetti
→ Shrimp Coating
02 -
1/2 cup all-purpose flour
03 -
1/4 cup cornstarch
04 -
1 teaspoon salt
05 -
1/2 teaspoon black pepper
06 -
1/2 teaspoon paprika
→ Shrimp
07 -
1 pound large shrimp, peeled and deveined
→ Bang Bang Sauce
08 -
1/2 cup full-fat mayonnaise
09 -
1/4 cup sweet chili sauce
10 -
2 tablespoons Sriracha sauce
11 -
1 tablespoon honey
12 -
1 tablespoon fresh lime juice
→ Garnish
13 -
1/4 cup fresh parsley, chopped
# Steps to Cook:
01 -
Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Drain and set aside.
02 -
In a shallow dish, whisk together flour, cornstarch, salt, black pepper, and paprika until combined.
03 -
Toss peeled and deveined shrimp in the flour mixture, ensuring even coating on all pieces.
04 -
Heat vegetable oil in a skillet over medium-high heat to about 350°F, enough to cover the bottom 1/4 inch. Fry shrimp in batches for 2-3 minutes per side until golden brown and cooked through. Drain on paper towels.
05 -
Whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and fresh lime juice in a bowl until smooth and creamy.
06 -
In a large bowl, toss the cooked pasta, fried shrimp, and bang bang sauce until evenly coated. Garnish with chopped parsley. Serve immediately.
# Extra Suggestions:
01 -
Cook pasta until al dente to avoid mushy noodles. Watch shrimp closely while frying to maintain tenderness. Adjust Sriracha to preferred spice level.