Dump and Bake Chicken Parmesan (Printable Version)
Baked chicken with penne, marinara, and melted cheese topped with crispy breadcrumbs for an effortless dinner.
# Everything You’ll Need:
→ Pasta and Liquids
01 -
1 (16 oz) package uncooked penne pasta
02 -
3 cups marinara sauce
03 -
3 cups water
→ Seasonings
04 -
1 teaspoon salt
05 -
Ground black pepper, to taste
→ Protein
06 -
1.5 lbs raw chicken breast, diced into bite-sized pieces
→ Cheeses
07 -
1 to 2 cups shredded mozzarella cheese or Italian cheese blend
08 -
0.5 cup grated Parmesan cheese
→ Toppings
09 -
1 cup Panko breadcrumbs
10 -
Fresh chopped herbs (basil or parsley), optional
# Steps to Cook:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a large baking dish, mix together the uncooked penne pasta, marinara sauce, water, salt, and black pepper.
03 -
Add the diced chicken breast to the pasta mixture and stir thoroughly to incorporate evenly.
04 -
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
05 -
Remove the foil carefully, stir the casserole to redistribute ingredients evenly.
06 -
Sprinkle shredded mozzarella, grated Parmesan, and Panko breadcrumbs evenly over the top.
07 -
Bake uncovered for an additional 15 to 20 minutes, or until the cheese is melted, bubbly, and golden brown.
08 -
Optionally garnish with fresh chopped herbs such as basil or parsley before serving.
# Extra Suggestions:
01 -
Adjust baking time depending on individual oven performance. Vegetable additions can enhance nutritional value. This casserole can be prepared in advance and refrigerated before baking.