Dill Yogurt Cucumber Salad (Printable Version)
Crisp cucumbers and red onion mixed with dill-infused yogurt dressing for a fresh, quick Mediterranean dish.
# Everything You’ll Need:
→ Vegetables
01 -
23.6 oz English cucumbers, halved lengthwise and sliced 0.12 inch thick
02 -
0.5 medium red onion, thinly sliced
→ Herbs
03 -
1 tbsp fresh dill, chopped
→ Dressing
04 -
5.3 oz Greek yogurt or plain full-fat yogurt
05 -
0.75 tbsp fresh lemon juice
06 -
0.25 tsp garlic, finely grated
07 -
0.75 tbsp extra virgin olive oil
08 -
0.5 tsp fine salt
09 -
0.2 tsp ground black pepper
# Steps to Cook:
01 -
Halve the cucumbers lengthwise and slice them into 0.12-inch-thick pieces. Thinly slice the red onion and finely chop the fresh dill.
02 -
In a small bowl, whisk together Greek yogurt, extra virgin olive oil, lemon juice, grated garlic, salt, and black pepper until smooth and well combined.
03 -
In a large mixing bowl, toss the cucumbers, red onion, and dill. Drizzle the yogurt dressing over the mixture and gently toss to coat evenly.
04 -
Serve immediately at room temperature or chill until ready to eat.
# Extra Suggestions:
01 -
Adjust dill and garlic quantities to taste. This salad complements grilled meats or serves well as a light lunch.