Deep Fried S'Mores (Printable Version)
Gooey marshmallow, melted chocolate, and crisp coating – the ultimate indulgent s'mores experience.
# Everything You’ll Need:
→ S'more Assembly
01 -
8 graham cracker squares, honey variety
02 -
4 large marshmallows
03 -
2 Hershey's milk chocolate bars, broken into 4 segments
→ Batter
04 -
1 cup pancake mix
05 -
1 large egg
06 -
3/4 cup milk
07 -
1 tablespoon vegetable oil
→ For Frying
08 -
Vegetable oil, for deep frying
# Steps to Cook:
01 -
Pour about 3 inches of vegetable oil into a heavy-bottomed pot and heat to 375°F. Use a candy or kitchen thermometer to monitor the temperature.
02 -
In a mixing bowl, whisk together pancake mix, egg, milk, and vegetable oil until mostly smooth. Let rest for 5 minutes.
03 -
Break graham crackers into squares. Sandwich one marshmallow and one chocolate segment between two graham crackers, pressing gently to secure.
04 -
Using tongs, dip each s'more completely into the batter, letting excess drip off before frying.
05 -
Lower battered s'mores into hot oil using tongs, holding each for a few seconds to help the coating set. Fry for 3–4 minutes until golden, turning once.
06 -
Remove with a slotted spoon and transfer to a paper towel-lined plate. Cool for at least 5 minutes before serving.
# Extra Suggestions:
01 -
Keep assembled s'mores chilled briefly before dipping to help them hold together during frying.
02 -
Test oil temperature with a small piece of bread—it should sizzle immediately if the oil is ready.
03 -
Work in small batches to maintain optimal oil temperature and frying quality.