Dairy-Free Buffalo Chicken Dip (Printable Version)
Enjoy a creamy, dairy-free buffalo chicken dip featuring zesty hot sauce and paleo mayo, ideal for keto-friendly snacking.
# Everything You’ll Need:
→ Main
01 -
3 cups cooked shredded chicken
02 -
1 cup paleo mayonnaise
03 -
1/3 cup hot sauce
04 -
1 cup sliced green onions
→ Seasonings
05 -
1/4 cup nutritional yeast
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon dried dill
09 -
1/2 teaspoon sea salt
10 -
1/4 teaspoon ground black pepper
11 -
1/4 teaspoon celery seeds
# Steps to Cook:
01 -
Preheat the oven to 350°F.
02 -
In a large bowl, thoroughly mix shredded chicken, paleo mayonnaise, hot sauce, green onions, nutritional yeast, onion powder, garlic powder, dried dill, sea salt, black pepper, and celery seeds until well incorporated.
03 -
Spread the mixture evenly into a small baking dish, smoothing the surface with a spatula.
04 -
Bake for 20 minutes or until the edges are lightly browned and the dip is bubbling.
05 -
Allow the dip to cool slightly before serving warm alongside fresh vegetables or gluten-free crackers.
# Extra Suggestions:
01 -
Pairs well with low-carb tortilla chips, fresh veggies, or gluten-free snacks for keto-friendly serving.