Crunchy Sushi Bowl (Printable Version)
Stack soft rice, fresh veggies, sweet crab meat, crispy crumbs, and spicy sauce for a bold bowl bursting with sushi flavor and crazy crunch.
# Everything You’ll Need:
→ Main Stuff
01 -
240 g imitation crab, chopped small
02 -
3 cups of warm white or brown rice
03 -
1 cucumber, chopped up
04 -
1 big avocado, cubed
05 -
15 g cilantro, snipped up
→ Eel Sauce
06 -
50 g white sugar
07 -
60 ml soy sauce
08 -
45 ml mirin
→ Spicy Mayo
09 -
60 ml mayo
10 -
15 ml Sriracha chili sauce
→ Crispy Panko
11 -
60 g panko crumbs
12 -
60 ml olive oil
# Steps to Cook:
01 -
Cook up your brown or white rice. Keep it aside so it’s nice and warm while you set everything else up.
02 -
Dice the avocado and cucumber. Slice up the imitation crab and snip up the cilantro nice and small.
03 -
Just mix mayonnaise and Sriracha together in a bowl. Pop a lid on the bowl and chill it in the fridge until you need it.
04 -
Pour mirin, soy sauce, and sugar in a saucepan. Get it bubbling, then lower to a simmer. Stir every so often for 5 minutes or so until it thickens. Let the sauce cool down before using.
05 -
In a hot pan, add olive oil and panko. Stir it all the time over medium heat for about 3 to 5 minutes so it turns golden and toasty. Once done, move it to a plate to cool.
06 -
First, scoop in the rice. Pile on your avocado, cucumber, crab, and cilantro. Drizzle on spicy mayo and eel sauce. Don’t forget to scatter the panko on top right before digging in.
# Extra Suggestions:
01 -
Wait until you’re about to eat to throw on the crispy panko so it stays crunchy. You can totally make both the spicy mayo and eel sauce earlier on to save time.