Crispy Croissant Smash Burgers (Printable Version)
Flaky croissant buns paired with crispy-edged smashed beef and melted cheese for a rich, satisfying bite.
# Everything You’ll Need:
→ Beef Patties
01 -
1 lb ground beef (80/20 blend)
02 -
Kosher salt, to season
03 -
Freshly cracked black pepper, to season
→ Buns and Cheese
04 -
4 large croissants
05 -
4 slices sharp cheddar cheese
06 -
2 tbsp unsalted butter
→ Optional Toppings
07 -
Lettuce leaves
08 -
Tomato slices
09 -
Pickles
10 -
Red onion rings
11 -
Crispy bacon
12 -
Mayonnaise
13 -
Ketchup
14 -
Spicy aioli
# Steps to Cook:
01 -
Heat a cast iron skillet over medium-high heat for 5 minutes until it begins to smoke lightly.
02 -
Divide ground beef into 4 equal portions (approximately 4 ounces each). Place one portion in the skillet and press down with a spatula to form a 1/4-inch thick patty. Repeat with remaining portions, cooking in batches if necessary.
03 -
Season the smashed side with kosher salt and freshly cracked pepper. Cook without disturbance for 3 minutes until edges are browned and crispy. Flip patties, add cheese slices on top, then cook an additional 2 to 3 minutes until cheese melts.
04 -
Slice croissants horizontally and evenly spread butter on cut sides. Toast butter-side down in a separate pan or the same skillet for 2 to 3 minutes until golden and flaky.
05 -
Place each cooked patty on the bottom half of a toasted croissant. Add optional toppings and sauces as desired, then cover with the top croissant half. Serve immediately.
# Extra Suggestions:
01 -
Avoid overcrowding the pan to ensure patties brown rather than steam. Smash patties thinly for optimal crispiness. Allow patties to rest briefly before assembly to redistribute juices.