Crockpot Salsa Chicken (Printable Version)
Tender shredded chicken with zesty salsa flavors, ready with minimal prep and perfect for multiple meal options throughout the week.
# Everything You’ll Need:
→ Main Ingredients
01 -
3 lbs skinless, boneless chicken breast
02 -
1/2 tsp garlic powder
03 -
1 tsp sea salt
04 -
1/4 tsp black pepper
05 -
1 1/2 cups salsa
# Steps to Cook:
01 -
Place the chicken breasts in the base of the slow cooker.
02 -
Sprinkle the chicken with garlic powder, sea salt, and black pepper.
03 -
Pour the salsa over the chicken to cover it completely.
04 -
Place the lid on the slow cooker and cook on high for 2 1/2–3 hours, or on low for 5–6 hours, until the chicken is fully cooked to an internal temperature of 165°F.
05 -
Once cooked, shred the chicken using two forks.
# Extra Suggestions:
01 -
Cooking chicken on Low is recommended for better texture. If it feels tough to shred, let it sit off the heat for 10 minutes before shredding.
02 -
Yield makes 8 large servings, which can be stretched further depending on usage.