Cozy French Onion Meatballs (Printable Version)
Savory meatballs simmered in a flavorful French onion sauce, great for cozy dinners or casual get-togethers.
# Everything You’ll Need:
→ Meatballs
01 -
2 pounds frozen meatballs (beef, turkey, or chicken)
→ Sauce
02 -
1 packet French onion soup mix
03 -
2 cups beef broth
04 -
2 tablespoons Worcestershire sauce
05 -
2 tablespoons unsalted butter, melted
06 -
2 tablespoons cornstarch (optional)
→ Optional Toppings
07 -
Fresh parsley, chopped
08 -
Shredded Gruyère cheese
09 -
Crispy French-fried onions
# Steps to Cook:
01 -
Lightly grease the inside of the crock pot with cooking spray or a small amount of oil.
02 -
In a mixing bowl, whisk together French onion soup mix, beef broth, Worcestershire sauce, and melted butter until fully combined. If a thicker gravy is desired, whisk in cornstarch until smooth.
03 -
Place frozen meatballs directly into the crock pot without thawing.
04 -
Pour the prepared French onion sauce evenly over the meatballs, ensuring thorough coating. Cover with lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
05 -
To thicken the gravy further, remove half a cup of liquid, whisk in an additional tablespoon of cornstarch until smooth, then stir back into the crock pot. Cook uncovered for an additional 15 minutes.
# Extra Suggestions:
01 -
Utilize high-quality meatballs and low-sodium beef broth to enhance flavor. Garnish with parsley, Gruyère cheese, or crispy fried onions for added texture and taste.