Crock Pot Apple Cake (Printable Version)

A warm apple dessert with muffin mix, pie filling, and butter—slow cooked to cozy perfection.

# Everything You’ll Need:

01 - 2 (21-ounce) cans apple pie filling

02 - 2 (7-ounce) packets apple cinnamon muffin mix

03 - 1/2 cup salted butter, melted or sliced

01 - Lightly spray a 4-6 quart slow cooker with non-stick cooking spray.

02 - Pour both cans of apple pie filling into the bottom of the slow cooker.

03 - Evenly sprinkle both packets of apple cinnamon muffin mix over the apple pie filling, ensuring an even layer.

04 - Pour melted butter evenly over the muffin mix. Alternatively, slice butter and distribute evenly across the top.

05 - Cover and cook on low for 3 to 5 hours, until the top is cooked through and the filling is bubbling.

06 - Scoop into bowls and serve warm, optionally with a scoop of vanilla ice cream.

01 - If using unsalted butter, add a small pinch of salt to enhance flavor balance.

02 - A spice cake mix can be used instead of muffin mix for a deeper spiced flavor.

03 - You may enhance the flavor with cinnamon, dried cranberries, or chopped nuts added to the filling.