Crispy Texas Twinkies Eggrolls (Printable Version)
Smoked beef, creamy cheese, and jalapeños wrapped in crispy shells with a spicy honey drizzle for a bold snack.
# Everything You’ll Need:
→ Wrapper
01 -
12 egg roll wrappers
→ Filling
02 -
2 cups chopped smoked beef
03 -
8 ounces softened cream cheese
04 -
1 cup shredded cheddar or pepper jack cheese
05 -
4 diced jalapeños
06 -
2 cloves garlic, minced
07 -
Salt to taste
08 -
Ground black pepper to taste
→ Sauce
09 -
½ cup honey
10 -
1 thinly sliced jalapeño
→ Frying
11 -
Oil for frying
12 -
1 beaten egg (for sealing)
# Steps to Cook:
01 -
In a mixing bowl, combine chopped smoked beef, softened cream cheese, shredded cheese, diced jalapeños, minced garlic, salt, and pepper until thoroughly mixed.
02 -
Place 2 tablespoons of filling in the center of each egg roll wrapper. Fold in the corners and roll tightly, sealing the edges with the beaten egg to secure.
03 -
Preheat oil in a deep pot or fryer to 350°F (175°C) ensuring sufficient depth for frying.
04 -
Fry the egg rolls in batches for 2 to 3 minutes on each side until they achieve a golden brown, crispy exterior. Drain on paper towels to remove excess oil.
05 -
In a small saucepan over low heat, warm honey with thinly sliced jalapeño for approximately 5 minutes to infuse flavor.
06 -
Drizzle the warm spicy honey over the hot egg rolls immediately before serving to enhance flavor.
# Extra Suggestions:
01 -
Customize the spice level by adjusting the amount of diced jalapeños in the filling and the slices in the honey.