Crispy Saltfish Fritters (Printable Version)
Golden fried saltfish fritters with aromatic herbs and spices, perfect as flavorful appetizers or snacks.
# Everything You’ll Need:
→ Main Ingredients
01 -
8 ounces boneless salted cod, soaked and shredded
02 -
1 cup all-purpose flour
03 -
2 teaspoons baking powder
04 -
1 teaspoon granulated garlic
05 -
1/2 teaspoon smoked paprika
06 -
1/2 medium onion, finely diced
07 -
3 tablespoons fresh parsley, minced
08 -
1 large egg
09 -
Milk or water, as needed
10 -
Vegetable oil, for frying
# Steps to Cook:
01 -
Soak salted cod in water overnight, changing water several times. Drain and shred the fish.
02 -
In a mixing bowl, whisk together flour, baking powder, granulated garlic, and smoked paprika until combined.
03 -
Add shredded fish, diced onion, minced parsley, and egg to dry mixture. Gradually pour milk or water while stirring to achieve desired batter consistency.
04 -
Heat vegetable oil in a skillet over medium heat to approximately 350°F.
05 -
Drop spoonfuls of batter into hot oil and fry for 3 to 4 minutes or until golden brown and crispy on the outside.
06 -
Remove fritters with a slotted spoon and drain on paper towels before serving.
# Extra Suggestions:
01 -
Soaking the salted cod overnight with multiple water changes removes excess salt and softens the fish for shredding.