Crispy Ranch Chicken Bacon Cheese (Printable Version)
Golden crispy bites with creamy ranch chicken, smoky bacon, and cheddar cheese. Ideal party snack or appetizer.
# Everything You’ll Need:
→ Chicken Mixture
01 -
2 cups cooked shredded chicken
02 -
1 cup cream cheese, softened
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup cooked bacon bits
05 -
1 packet ranch seasoning mix (about 1 oz)
→ Coating
06 -
1 cup all-purpose flour
07 -
2 large eggs, beaten
08 -
2 cups breadcrumbs
→ Frying
09 -
Vegetable oil, for frying
# Steps to Cook:
01 -
In a large bowl, thoroughly mix shredded chicken, softened cream cheese, shredded cheddar, cooked bacon bits, and ranch seasoning until evenly incorporated.
02 -
Form the mixture into golf ball-sized portions and arrange on a baking sheet. Refrigerate for 30 minutes to firm up.
03 -
Set up three separate bowls containing flour, beaten eggs, and breadcrumbs for coating.
04 -
Roll each chilled ball first in flour, then dip in eggs, and finally coat evenly with breadcrumbs.
05 -
Heat vegetable oil in a deep fryer or heavy pot to 350°F. Fry the balls in batches for 3 to 4 minutes until golden brown and crispy.
06 -
Remove the balls with a slotted spoon and drain on paper towels. Serve warm with your preferred dipping sauce.
# Extra Suggestions:
01 -
For extra crunch, double coat the balls by repeating the egg and breadcrumb steps. Store leftovers in an airtight container for up to 3 days and reheat in the oven to maintain crispiness.