Crispy Peach Cobbler Rolls (Printable Version)
Sweet peach filling wrapped in crispy, golden rolls with cinnamon and sugar for extra crunch.
# Everything You’ll Need:
→ Filling
01 -
1 cup canned peaches, drained and finely chopped
02 -
1/4 cup brown sugar
03 -
1 teaspoon ground cinnamon
04 -
1/2 teaspoon ground nutmeg
→ Assembly
05 -
8 egg roll wrappers
06 -
1 tablespoon melted butter
07 -
2 tablespoons granulated sugar
→ Frying
08 -
Vegetable oil, for frying
# Steps to Cook:
01 -
Combine chopped peaches, brown sugar, cinnamon, and nutmeg in a mixing bowl and stir until evenly incorporated.
02 -
Place an egg roll wrapper on a clean surface. Spoon one tablespoon of filling onto the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal edges with water.
03 -
Heat vegetable oil in a deep fryer or large pan to 350°F (175°C).
04 -
Lightly brush each egg roll with melted butter and sprinkle with sugar for added crispness and sweetness.
05 -
Fry the egg rolls in batches for 3 to 5 minutes, turning occasionally, until golden brown and crisp.
06 -
Remove egg rolls from oil and drain on paper towels. Serve warm.
# Extra Suggestions:
01 -
Best served fresh but can be stored in an airtight container for up to 2 days.
02 -
Adding cream cheese to the filling creates a richer variation.