01 -
Preheat oven to 425°F (220°C) or set air fryer to 400°F (200°C). Line baking sheet with parchment paper or place wire rack on top.
02 -
Slice zucchini into 3-4 inch sticks. Lightly salt and let sit for 10-15 minutes to release moisture. Pat completely dry with paper towels.
03 -
Arrange three bowls: Bowl 1 with flour, Bowl 2 with beaten eggs, Bowl 3 with panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning mixed together.
04 -
Dredge each zucchini stick first in flour, then dip in beaten egg, finally press firmly into Parmesan-panko mixture ensuring complete coverage.
05 -
Place coated zucchini sticks on prepared baking sheet or wire rack, leaving space between each piece for proper air circulation.
06 -
Bake for 20-25 minutes, flipping halfway through cooking. For air fryer, cook 8-10 minutes, shaking basket once during cooking.
07 -
For extra crispiness, broil for 2-3 minutes. Sprinkle with additional Parmesan or herbs if desired. Serve immediately while hot with favorite dipping sauce.