Crispy Garlic Cod Bites (Printable Version)
Crispy cod bites seasoned with garlic, paired with a tangy lemon herb dip offering fresh, vibrant flavors.
# Everything You’ll Need:
→ Main Ingredients
01 -
1 lb cod fillets, cut into bite-sized pieces
02 -
1 cup all-purpose flour
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
½ teaspoon salt
06 -
½ teaspoon black pepper
07 -
2 large eggs, beaten
08 -
1 cup panko breadcrumbs
09 -
Vegetable oil, as needed for frying
→ Creamy Lemon Herb Dip
10 -
½ cup mayonnaise
11 -
¼ cup Greek yogurt
12 -
2 tablespoons lemon juice
13 -
1 teaspoon lemon zest
14 -
1 tablespoon fresh dill, chopped
15 -
1 tablespoon fresh parsley, chopped
16 -
1 clove garlic, minced
17 -
Salt and pepper, to taste
# Steps to Cook:
01 -
In a shallow bowl, combine all-purpose flour, garlic powder, paprika, salt, and black pepper.
02 -
In a separate bowl, beat the eggs until smooth.
03 -
Place panko breadcrumbs in a third bowl for breading.
04 -
Dip each cod piece first into the flour mixture, shaking off any excess, then into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to ensure adhesion.
05 -
In a large skillet, heat approximately ½ inch of vegetable oil over medium-high heat until shimmering.
06 -
Carefully add the cod bites in batches to avoid overcrowding. Fry each side for 3 to 4 minutes or until golden brown and crispy.
07 -
Remove fried cod bites and place on a paper towel-lined plate to absorb excess oil.
08 -
In a mixing bowl, combine mayonnaise, Greek yogurt, lemon juice, lemon zest, fresh dill, parsley, and minced garlic. Stir until smooth and season with salt and pepper to taste.
09 -
Arrange crispy cod bites on a serving platter alongside the creamy lemon herb dip and serve immediately.
# Extra Suggestions:
01 -
Serve immediately to maintain crispiness. White fish alternatives can be used in place of cod.