Crispy Buffalo Chicken Sticks (Printable Version)
Spicy buffalo chicken sticks with crispy coating and melted mozzarella, ideal for satisfying bold cravings quickly.
# Everything You’ll Need:
→ Chicken Mixture
01 -
2 cups shredded rotisserie or cooked chicken
02 -
1/2 cup buffalo sauce
03 -
1 cup shredded mozzarella cheese
→ Breading
04 -
1 cup all-purpose flour
05 -
2 large eggs, beaten
06 -
1 cup panko breadcrumbs
→ Frying and Serving
07 -
2 cups cooking oil with high smoke point
08 -
1/2 cup dipping sauces (blue cheese or ranch)
# Steps to Cook:
01 -
In a mixing bowl, thoroughly mix shredded chicken, buffalo sauce, and mozzarella until well combined.
02 -
Form the mixture into 3-inch sticks and freeze for at least 30 minutes to firm up.
03 -
Set out three shallow dishes containing flour, beaten eggs, and panko breadcrumbs for coating.
04 -
Remove frozen sticks from freezer and sequentially coat each in flour, dip in egg, then cover with panko breadcrumbs.
05 -
Pour cooking oil into a frying pan to cover the bottom and preheat over medium heat.
06 -
Fry the breaded sticks in batches for 2–4 minutes or until golden brown and crisp on all sides.
07 -
Use a slotted spoon to transfer sticks to a paper towel-lined plate to absorb excess oil before serving.
# Extra Suggestions:
01 -
For optimal flavor and texture, serve the sticks fresh and offer a variety of dipping sauces.