Crispy Beef Cheese Chimichangas (Printable Version)
Crispy chimichangas with savory beef and melty cheese—quick, hearty, and satisfying.
# Everything You’ll Need:
→ Filling
01 -
1 tablespoon vegetable oil
02 -
1 small onion, diced
03 -
2 cloves garlic, minced
04 -
1 pound lean ground beef
05 -
1 teaspoon ground cumin
06 -
1 teaspoon chili powder
07 -
Salt and black pepper, to taste
08 -
1 cup shredded sharp cheddar cheese
→ Wrap & Fry
09 -
6 large flour tortillas (burrito-size)
10 -
Vegetable oil for frying
# Steps to Cook:
01 -
Heat 1 tablespoon of oil in a skillet over medium heat. Add diced onion and cook until golden and soft. Stir in minced garlic and cook for 1 minute.
02 -
Add ground beef to the skillet and brown completely, breaking it up as it cooks. Drain excess grease if necessary.
03 -
Stir in cumin, chili powder, salt, and pepper. Add shredded cheddar and stir until melted and fully incorporated into the meat.
04 -
Place a portion of the beef mixture in the center of each tortilla. Fold the sides in and roll tightly, tucking the ends to secure.
05 -
Heat oil in a deep skillet to 350°F. Place chimichangas seam-side down and fry 3–4 minutes per side, or until golden brown. Drain on paper towels.
# Extra Suggestions:
01 -
Do not overfill the tortillas or the chimichangas may burst during frying.
02 -
Seal the ends tightly to avoid leaking filling in the oil.
03 -
Maintain oil temperature at 350°F for best texture and even cooking.