Creamy Tuscan Chicken Spinach (Printable Version)
Chicken simmers in a creamy sauce with spinach and sun-dried tomatoes for a vibrant, comforting main dish.
# Everything You’ll Need:
→ Main
01 -
2 boneless, skinless chicken breasts, thinly sliced
02 -
2/3 cup all-purpose flour
03 -
3 1/2 tablespoons unsalted butter
→ Aromatics
04 -
0.25 yellow onion, diced
05 -
2 garlic cloves, minced
→ Vegetables
06 -
1/4 cup sun-dried tomatoes packed in oil, thinly sliced
07 -
2.5 ounces spinach leaves
→ Sauce
08 -
1 1/2 cups heavy cream
09 -
3 ounces Parmesan cheese, grated
→ Seasoning
10 -
Salt, to taste
11 -
Black pepper, to taste
# Steps to Cook:
01 -
Dredge thinly sliced chicken breasts in all-purpose flour, ensuring an even coating on all sides.
02 -
Melt 2 tablespoons butter in a large skillet over medium heat. Add coated chicken and sear for 3-4 minutes per side until golden brown. Remove and set aside.
03 -
Add remaining butter to the skillet. Sauté diced onion for 2 minutes until translucent. Add minced garlic and cook for an additional 30 seconds.
04 -
Stir in sun-dried tomatoes and cook for 1 minute. Pour in heavy cream, scraping up any browned bits from the skillet. Bring to a gentle simmer.
05 -
Add grated Parmesan and stir until melted and incorporated. Season with salt and black pepper to taste.
06 -
Add spinach leaves to the sauce and cook for 1-2 minutes until wilted. Return seared chicken to the skillet and coat with creamy sauce. Simmer for 2-3 minutes until heated through.
07 -
Transfer chicken and sauce to serving plates. Garnish with extra Parmesan if desired and serve immediately.
# Extra Suggestions:
01 -
For optimal flavor, do not overcrowd the pan when searing the chicken to achieve a golden crust.