Creamy Oatmeal With Toppings (Printable Version)
A nourishing bowl of creamy oatmeal with fruit, nuts, and spices for a wholesome, comforting start to your day.
# Everything You’ll Need:
→ Base
01 -
1 cup water
02 -
0.5 cup whole rolled oats
03 -
pinch of sea salt
→ Spices (optional)
04 -
pinch of cinnamon
05 -
pinch of nutmeg
06 -
pinch of cardamom
→ Sweeteners (optional)
07 -
honey or maple syrup, to taste
→ Variation 1: Apple & Tart Cherry Toppings
08 -
thinly sliced apple
09 -
frozen tart cherries, thawed
10 -
chopped almonds
→ Variation 2: Blueberry & Coconut Toppings
11 -
frozen blueberries, thawed
12 -
orange zest
13 -
Greek yogurt
14 -
chia seeds
15 -
coconut flakes
# Steps to Cook:
01 -
In a small saucepan, combine water, rolled oats, and sea salt.
02 -
Bring mixture to a boil over medium-high heat, then reduce to medium-low. Stir occasionally and cook for 2 to 5 minutes until thick and creamy.
03 -
Stir in a pinch of cinnamon, nutmeg, and/or cardamom if desired. Remove from heat and let sit for 1 minute.
04 -
Serve hot with honey or maple syrup if preferred.
05 -
Top with sliced apples, thawed tart cherries, and chopped almonds for a fruity variation.
06 -
Top with thawed blueberries, orange zest, a scoop of Greek yogurt, chia seeds, and coconut flakes for a tropical twist.
# Extra Suggestions:
01 -
Allow oatmeal to sit off heat for a minute to thicken and enhance creaminess.
02 -
Use rolled oats rather than instant for best texture.