Creamy Hamburger Dip (Printable Version)

A creamy blend of seasoned ground beef, melted cheeses, and salsa, perfect for warm, flavorful dipping.

# Everything You’ll Need:

→ Meat

01 - 1 lb ground beef

→ Vegetables and Sauces

02 - 16 oz salsa

03 - 1 can (10 oz) Rotel tomatoes with green chilies

→ Dairy

04 - 20 oz Velveeta cheese, cubed

05 - 8 oz cream cheese, softened

→ Spices

06 - 1 tsp chili powder

07 - 1/2 tsp salt

08 - 1/2 tsp ground black pepper

# Steps to Cook:

01 - In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess grease.

02 - Stir in chili powder, salt, and black pepper until evenly distributed throughout the meat.

03 - Add salsa, Rotel tomatoes with juices, cream cheese, and Velveeta cheese to the skillet. Stir continuously over medium heat until the cheeses melt completely and the mixture is creamy and well combined.

04 - Transfer to a serving dish and serve warm with tortilla chips, fresh vegetables, or crispy baguette slices for dipping.

# Extra Suggestions:

01 - For best results, use fresh cream cheese at room temperature to ensure smooth melting.

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