Creamy Gnocchi with Spinach (Printable Version)
Tender gnocchi in a luscious cream sauce with sun-dried tomatoes, spinach, and Parmesan cheese.
# Everything You’ll Need:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
2 medium cloves garlic, minced
03 -
2 teaspoons Italian seasoning
04 -
1 1/2 cups vegetable broth
05 -
16 ounces potato gnocchi
06 -
1/2 cup sun-dried tomatoes, drained and chopped
07 -
1/8 teaspoon crushed red pepper flakes
08 -
1/8 teaspoon kosher salt, plus more to taste
09 -
1/4 teaspoon freshly ground black pepper, plus more to taste
10 -
1/2 cup grated Parmesan cheese, plus additional for serving
11 -
2/3 cup heavy whipping cream
12 -
2 cups baby spinach, roughly chopped
13 -
5 to 6 fresh basil leaves, chiffonaded
# Steps to Cook:
01 -
Heat olive oil in a large sauté pan over medium-low heat. Add minced garlic and Italian seasoning, cooking until fragrant and tender, about 2 minutes.
02 -
Pour in vegetable broth, then add gnocchi, sun-dried tomatoes, crushed red pepper flakes, kosher salt, and black pepper. Bring to a boil, then reduce heat, cover, and simmer until gnocchi are tender, approximately 8 to 10 minutes.
03 -
Stir in the chopped baby spinach and cook until wilted. Add grated Parmesan cheese, heavy cream, and chiffonaded basil leaves. Stir to combine and adjust seasoning to taste.
04 -
Plate the gnocchi and garnish with additional Parmesan cheese and basil leaves. Serve immediately.
# Extra Suggestions:
01 -
For spicier depth, increase the crushed red pepper flakes to taste.