Creamy Garlic Butter Lobster (Printable Version)
Tender langostino and garlic butter mingle with lobster bisque in a creamy pasta perfect for any elegant meal.
# Everything You’ll Need:
→ Seafood
01 -
12 oz frozen langostino tails, thawed and patted dry
→ Produce
02 -
1 small onion, diced
03 -
4 cloves garlic, minced
04 -
1 cup cherry tomatoes, halved
05 -
1/4 cup fresh parsley, chopped
→ Dairy
06 -
2 tbsp butter
07 -
1/2 cup Parmesan cheese (optional)
→ Pantry
08 -
16 oz lobster bisque
09 -
Salt, to taste
10 -
Black pepper, to taste
11 -
Garlic powder, to taste
12 -
1 lb spaghetti, cooked according to package instructions
# Steps to Cook:
01 -
In a large skillet over medium-high heat, melt the butter. Add diced onion, cherry tomatoes, and minced garlic. Season with salt and pepper and sauté for about 5 minutes until the onions turn translucent.
02 -
Stir in the thawed langostino tails, season lightly with salt and pepper, and combine thoroughly.
03 -
Pour in the lobster bisque, stirring until the sauce is well blended with all ingredients.
04 -
Add garlic powder and adjust salt and pepper as needed. Stir in the fresh chopped parsley to complete the sauce.
05 -
Toss the cooked spaghetti into the sauce, ensuring an even coating throughout.
06 -
Serve immediately, optionally topped with Parmesan cheese for added richness.
# Extra Suggestions:
01 -
For best results, ensure langostino tails are fully thawed and patted dry to prevent excess moisture in the sauce.