Creamy Cowboy Chicken Linguine (Printable Version)
Tender chicken, bell peppers, and cheesy sauce blend with linguine for a comforting dinner packed with flavor.
# Everything You’ll Need:
→ Pasta
01 -
12 oz linguine pasta
→ Protein
02 -
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
→ Vegetables and Aromatics
03 -
1 onion, finely chopped
04 -
3 cloves garlic, minced
05 -
1 red bell pepper, diced
06 -
1 green bell pepper, diced
→ Spices
07 -
2 tsp smoked paprika
08 -
1 tsp chili powder
09 -
1 tsp ground cumin
10 -
Salt and black pepper, to taste
→ Liquids
11 -
1 cup chicken broth
12 -
1 cup heavy cream
13 -
2 tbsp olive oil
→ Cheese
14 -
1 cup shredded cheddar cheese
15 -
1/4 cup grated Parmesan cheese
→ Garnish
16 -
2 tbsp chopped fresh cilantro
17 -
Sliced green onions
# Steps to Cook:
01 -
Cook linguine according to package directions until al dente. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, smoked paprika, chili powder, and ground cumin. Add chicken to skillet and cook for 7-8 minutes until browned and cooked through. Remove chicken and set aside.
03 -
In the same skillet, add chopped onion and cook for 5 minutes until translucent. Stir in garlic, red bell pepper, and green bell pepper; cook an additional 5 minutes until peppers are tender.
04 -
Pour in chicken broth and heavy cream, stirring to combine. Bring mixture to a simmer.
05 -
Add shredded cheddar and Parmesan cheeses, stirring until fully melted and the sauce turns creamy.
06 -
Return cooked chicken to the skillet and toss to coat with the sauce. Let simmer on low heat for 2-3 minutes.
07 -
Add the cooked linguine to the skillet and toss well to blend all ingredients. Cook for 2 more minutes to meld flavors.
08 -
Plate the linguine and garnish with chopped cilantro and sliced green onions.
# Extra Suggestions:
01 -
Add jalapenos or red pepper flakes for extra heat. Substitute chicken with shrimp for a seafood version. Corn or black beans enhance texture and flavor. Use whole wheat or gluten-free linguine to suit dietary needs. Store leftovers in an airtight container refrigerated up to 3 days.