Creamy Cajun Spicy Sausage (Printable Version)
Rich rotini pasta with smoky sausage, cream, and Cajun spices for a bold, comforting flavor experience.
# Everything You’ll Need:
→ Core Ingredients
01 -
1 lb smoked sausage, sliced
02 -
12 oz rotini pasta
03 -
1 cup heavy cream
04 -
1 cup chicken broth
→ Fresh Produce
05 -
1 medium onion, chopped
06 -
1 bell pepper, chopped
07 -
3 cloves garlic, minced
→ Seasonings
08 -
2 tsp Cajun seasoning
09 -
1/2 tsp red pepper flakes
10 -
Salt and pepper to taste
→ Cheese and Oil
11 -
1 cup shredded cheddar cheese
12 -
2 tbsp olive oil
→ Optional Garnish
13 -
Chopped parsley
# Steps to Cook:
01 -
Heat olive oil in a large pot over medium heat. Add sliced smoked sausage and cook until browned, 5 to 7 minutes. Remove sausage and set aside.
02 -
In the same pot, add chopped onion, bell pepper, and minced garlic. Sauté until softened, about 3 to 4 minutes.
03 -
Add chicken broth, heavy cream, Cajun seasoning, red pepper flakes, salt, and pepper to the pot. Bring mixture to a gentle simmer.
04 -
Stir in uncooked rotini pasta. Cook, stirring occasionally, until pasta is al dente, approximately 10 to 12 minutes.
05 -
Return browned sausage to the pot and stir to combine. Add shredded cheddar cheese and stir until fully melted and sauce is creamy.
06 -
Plate the creamy Cajun sausage rotini. Garnish with chopped parsley if desired. Serve warm.
# Extra Suggestions:
01 -
Adjust red pepper flakes to control desired spice level.