Crabby Shrimp Garlic Bombs (Printable Version)
Golden Italian bread filled with creamy shrimp, garlic, and cheese baked to crispy perfection.
# Everything You’ll Need:
→ Bread Base
01 -
1 loaf crusty Italian bread
02 -
1/4 cup unsalted butter, melted
→ Seafood Filling
03 -
1 pound fresh shrimp, peeled and deveined
04 -
1 cup cream cheese, softened
05 -
1/2 cup shredded mozzarella cheese
→ Flavor Boosters
06 -
1/4 cup fresh parsley, chopped
07 -
4 cloves garlic, minced
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Red pepper flakes, optional
# Steps to Cook:
01 -
Chop shrimp into small bite-sized pieces and combine in a large bowl with softened cream cheese, shredded mozzarella, chopped parsley, minced garlic, salt, and pepper. Mix until smooth and evenly incorporated.
02 -
Slice the Italian bread loaf in half lengthwise, then carefully hollow out the soft center from each half, keeping the crust intact to contain the filling.
03 -
Evenly spoon the shrimp mixture into both bread halves, pressing down gently to pack the filling inside without breaking the crust.
04 -
Preheat oven to 375°F (190°C). Brush the outside of each bread half with melted butter to promote a golden crust. Wrap each half tightly in aluminum foil and place on a baking sheet.
05 -
Bake the wrapped bread halves for 15 minutes to heat through and meld flavors.
06 -
Remove foil and continue baking for an additional 5 minutes to crisp and brown the crust.
07 -
Allow bread bombs to rest briefly to cool slightly, then slice into portions and serve warm for optimal flavor and texture.
# Extra Suggestions:
01 -
Ensure cream cheese is properly softened before mixing to achieve a smooth, creamy filling.
02 -
These bread bombs make a versatile party snack, combining rich seafood flavors with crispy garlic bread.