Cozy Salmon Chowder (Printable Version)
Hearty chowder with tender salmon, potatoes, and fresh herbs for cozy, warming meals.
# Everything You’ll Need:
→ Seafood
01 -
1 lb fresh salmon fillet, skin removed and cut into chunks
→ Fats and Oils
02 -
2 tablespoons olive oil or butter
→ Vegetables
03 -
1 medium onion, finely chopped
04 -
2 cloves garlic, minced
05 -
2 medium carrots, peeled and diced
06 -
2 celery stalks, chopped
07 -
3 medium Yukon Gold potatoes, peeled and cubed
→ Liquids
08 -
4 cups low-sodium fish stock or chicken broth
09 -
1 cup whole milk
10 -
1 cup heavy cream
→ Herbs and Spices
11 -
1 bay leaf
12 -
1 teaspoon dried thyme or 1 tablespoon fresh thyme
13 -
Salt and black pepper, to taste
14 -
1 tablespoon fresh dill, chopped
→ Citrus
15 -
Juice of 1/2 lemon, optional
# Steps to Cook:
01 -
Heat olive oil or butter in a large pot over medium heat. Add chopped onion and cook for 3 to 4 minutes until translucent.
02 -
Add minced garlic, diced carrots, and chopped celery. Sauté for 5 minutes until the vegetables begin to soften.
03 -
Incorporate cubed Yukon Gold potatoes, bay leaf, and thyme. Pour in fish stock and bring the mixture to a boil.
04 -
Reduce heat to low and simmer for 10 to 12 minutes until potatoes are tender.
05 -
Stir in whole milk and heavy cream. Maintain gentle simmer for 5 minutes without boiling.
06 -
Add salmon chunks to the pot, cover, and let poach for 5 to 7 minutes until fully cooked through.
07 -
Season with salt, black pepper, chopped fresh dill, and optional lemon juice. Allow chowder to rest for a few minutes before serving.
# Extra Suggestions:
01 -
For enhanced flavor, add a splash of white wine when sautéing the vegetables. Additional vegetables such as corn or peas may be incorporated for nutritional variety.