Cozy Apple Cider Float (Printable Version)

A refreshing float of vanilla bean ice cream and chilled apple cider with cinnamon and star anise accents.

# Everything You’ll Need:

→ Dairy

01 - 1 cup vanilla bean ice cream

→ Beverages

02 - 1 cup cold apple cider or sparkling apple cider

→ Garnishes

03 - Red apple slices
04 - 1 cinnamon stick
05 - 1 whole star anise
06 - Cinnamon sugar, for sprinkling

# Steps to Cook:

01 - Fill a tall glass approximately two-thirds full with vanilla bean ice cream.
02 - Slowly pour cold apple cider or sparkling apple cider over the ice cream, pouring gently if using sparkling cider to control foaming.
03 - Top the float with red apple slices, a cinnamon stick, and whole star anise. Sprinkle cinnamon sugar over the surface.
04 - Present the float immediately and enjoy while cold for optimal texture and flavor.

# Extra Suggestions:

01 - For a sweeter float, use sparkling apple cider. Best enjoyed fresh to preserve ice cream texture.

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