Cowboy BBQ Bacon Cheddar (Printable Version)
Tender chicken breasts glazed with smoky BBQ, topped with crispy bacon and melted cheddar cheese.
# Everything You’ll Need:
→ Chicken
01 -
4 boneless, skinless chicken breasts
→ Sauce
02 -
1 cup smoky barbecue sauce
→ Toppings
03 -
8 slices thick-cut bacon, cooked crispy
04 -
1 cup shredded sharp cheddar cheese
→ Seasoning
05 -
1 teaspoon salt
06 -
1 teaspoon ground black pepper
→ Cooking Fat
07 -
2 tablespoons olive oil
# Steps to Cook:
01 -
Set the oven to 375°F (190°C) to preheat.
02 -
Generously season both sides of the chicken breasts with salt and pepper.
03 -
Heat olive oil in a large skillet over medium-high heat and sear the chicken breasts for 4 to 5 minutes per side until golden brown.
04 -
Transfer the seared chicken breasts to a baking dish and brush each generously with barbecue sauce.
05 -
Layer crispy bacon slices and shredded cheddar cheese over each chicken breast.
06 -
Bake in the preheated oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and golden.
07 -
Remove from oven and allow to rest for 5 minutes prior to serving.
# Extra Suggestions:
01 -
Can be prepared ahead by assembling chicken and toppings, refrigerated up to 24 hours before baking.
02 -
Leftovers should be stored in an airtight container and consumed within 3 days.
03 -
For a lighter variation, substitute turkey bacon and reduced-fat cheddar cheese.