Fluffy Cottage Cheese Blueberry Bread

This cottage cheese blueberry cloud bread is a light and fluffy baked treat that brings together the creamy texture of cottage cheese and the natural sweetness of fresh blueberries. Perfect for breakfast or a snack, it feels like a soft cloud with just the right hint of fruitiness.

I first made this on a lazy Sunday morning and was amazed at how such basic ingredients created something so fluffy and delicious. Now it’s my go-to when I want a quick but impressive treat.

Ingredients

• Cottage cheese: creamy and adds moisture plus protein, opt for full-fat for richness or low-fat for a lighter version
• Large eggs separated: egg whites create volume for the cloud-like texture, while yolks add richness
• Honey or maple syrup: optional for sweetness, use real maple syrup for a deeper flavor
• Vanilla extract: elevates the aroma and rounds out the flavors
• Cornstarch or arrowroot powder: provides structure and helps with the gentle rise
• Baking powder: leavens the bread for lightness
• Salt: enhances all the flavors
• Fresh blueberries: burst of sweetness and color, use ripe but firm berries to avoid excess moisture

Step-by-Step Instructions

Sift together dry ingredients:

Whisk the cornstarch baking powder and salt together and set aside for easy mixing later

Whip the egg whites:

In a clean, dry bowl, beat egg whites with a pinch of salt until they form soft peaks. Continue whipping as you add baking powder until stiff peaks form. This step is crucial to giving the bread its signature fluff

Blend wet ingredients:

In a blender or food processor, combine cottage cheese egg yolks honey vanilla and cornstarch mixture. Blend until perfectly smooth to avoid lumps and achieve a silky batter

Fold in egg whites:

Gently fold the whipped egg whites into the cottage cheese mixture using a spatula. Take your time and fold carefully to keep as much air as possible for that cloud texture

Add blueberries and fold carefully:

Fold in fresh blueberries gently so they don’t burst and release too much juice which can weigh down the batter

Prepare and bake:

Spoon thick rounds of batter about one inch thick onto a parchment-lined baking sheet or pour into a greased baking dish. Top with extra blueberries for a prettier finish. Bake in a preheated 325°F (160°C) oven for 25 to 30 minutes or until golden and set in the middle

Cool and serve:

Allow the bread to cool slightly before removing from the parchment to keep its shape and texture intact. Enjoy warm for a soft melt-in-your-mouth experience or chilled where it feels a bit more like cheesecake

Save

One of my favorite moments with this bread was sharing it with my kids on a chilly morning. Seeing their surprise at how soft and fluffy it was made me smile. Blueberries always add that special touch which brightens up the flavor and color.

Storage tips

Store leftovers in an airtight container in the refrigerator for up to two days. Bring back to room temperature or warm slightly in the toaster oven before serving. If you want to keep it longer, wrap tightly in plastic then foil and freeze for up to one month. Thaw overnight in the fridge or at room temperature.

Ingredient substitutions

If you want to make this dairy-free use a plant-based cottage cheese alternative or try silken tofu for a similar creamy base. Arrowroot powder works wonderfully in place of cornstarch and honey can be swapped for agave syrup if preferred. For extra flavor boost a touch of lemon zest in the batter pairs amazingly well with blueberries.

Serving suggestions

This bread is delightful on its own but also amazing topped with a dollop of Greek yogurt or a smear of your favorite nut butter. For a brunch spread include fresh fruit a drizzle of maple syrup and a cup of tea or coffee. It also complements a light salad if you want a more balanced meal.

Cultural context

Cloud bread has gained popularity as a low-carb or gluten-free alternative to traditional bread. It originated from internet recipe trends but this twist with cottage cheese and blueberries brings in an American dessert vibe that feels wholesome yet special. It’s part of a modern movement embracing lighter baked goods that don’t compromise on flavor or texture.

Recipe FAQs

→ What gives the bread its fluffy texture?

Whipping egg whites to stiff peaks and gently folding them into the batter introduces air, making the bread light and airy.

→ Can I substitute the sweetener used in the batter?

Yes, honey or maple syrup can be adjusted or omitted based on sweetness preference without affecting the structure.

→ How do the blueberries affect the bread's texture?

Fresh blueberries add bursts of moisture and natural sweetness, complementing the creamy cottage cheese for a tender crumb.

→ Is it possible to make this bread dairy-free?

Swapping cottage cheese for a plant-based alternative allows for a dairy-free version while maintaining creaminess.

→ What’s the best way to store the bread after baking?

Store it covered in the refrigerator for up to a couple of days to keep it moist and flavorful.