Light Cool Whip Cookies (Printable Version)
Light and airy cookies made with cake mix and Cool Whip; quick to prepare with a chewy texture.
# Everything You’ll Need:
→ Main
01 -
1 box cake mix (any flavor, approx. 15.25 oz)
02 -
8 ounces Cool Whip, thawed
03 -
1 large egg
04 -
3/4 cup powdered sugar
# Steps to Cook:
01 -
Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside.
02 -
In a mixing bowl, blend the cake mix, thawed Cool Whip, and egg. Beat until uniformly combined.
03 -
Using a medium cookie scoop, portion approximately 1 tablespoon of dough each. Roll dough balls in powdered sugar and place them on the prepared baking sheet.
04 -
Bake the cookies for 12 to 15 minutes. Remove from oven, let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
# Extra Suggestions:
01 -
Cookie dough will have a soft, playdough-like consistency. Store cooled cookies airtight in the refrigerator for up to 3-4 days or freeze for up to 3 months.
02 -
Swap cake mix flavors to create different cookie variations such as chocolate, strawberry, or lemon.