Coconut Chocolate Brownies (Printable Version)
Moist chocolate brownies enriched with sweetened coconut flakes for a tropical touch and rich flavor.
# Everything You’ll Need:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1 teaspoon all-purpose flour
03 -
½ cup unsweetened cocoa powder
04 -
¼ teaspoon salt
05 -
¼ teaspoon salt
→ Sweeteners and Fats
06 -
1½ cups granulated sugar
07 -
¾ cup salted sweet cream butter, melted and cooled
08 -
⅔ cup sweetened condensed milk
→ Eggs and Flavorings
09 -
2 large eggs
10 -
2 teaspoons vanilla extract
11 -
1 teaspoon vanilla extract
→ Add-ins
12 -
½ cup mini semi-sweet chocolate chips
13 -
2½ cups sweetened coconut flakes
# Steps to Cook:
01 -
Preheat the oven to 350°F. Line an 8×8 inch baking dish with parchment paper and lightly coat with nonstick spray.
02 -
Whisk together 1 cup all-purpose flour, cocoa powder, and ¼ teaspoon salt in a medium bowl. Set aside.
03 -
Toss mini semi-sweet chocolate chips with 1 teaspoon flour in a small bowl to prevent sinking. Set aside.
04 -
In a separate medium bowl, whisk melted and cooled butter, granulated sugar, eggs, and 2 teaspoons vanilla extract until smooth.
05 -
Gently fold the dry ingredients into the wet mixture using a wooden spoon until just combined. Fold in the floured chocolate chips.
06 -
Spread half of the brownie batter evenly into the prepared baking dish.
07 -
In a small bowl, stir together sweetened coconut flakes, sweetened condensed milk, 1 teaspoon vanilla extract, and ¼ teaspoon salt until well combined.
08 -
Using a silicone or offset spatula, carefully spread the coconut filling evenly over the bottom brownie layer.
09 -
Spread the remaining half of the brownie batter evenly over the coconut filling layer.
10 -
Bake for 35 to 40 minutes until a toothpick inserted near the center comes out with moist crumbs.
11 -
Allow brownies to cool completely before slicing into sixteen 2-inch squares to ensure clean cuts.
# Extra Suggestions:
01 -
For enhanced coconut flavor, sprinkle additional coconut flakes on top before baking.
02 -
Store brownies in an airtight container for up to one week.