Classic Chimichurri Herbs Garlic (Printable Version)

Bold, herbaceous chimichurri featuring parsley, oregano, garlic, and red wine vinegar for vibrant flavor.

# Everything You’ll Need:

→ Herbs

01 - 1 cup fresh flat-leaf parsley, packed
02 - 2 tablespoons fresh oregano, finely chopped

→ Aromatics & Seasonings

03 - 4 garlic cloves, minced
04 - 1 teaspoon red chili flakes
05 - 1 teaspoon salt
06 - 1/2 teaspoon black pepper

→ Liquids

07 - 3 tablespoons red wine vinegar
08 - 1/2 cup extra virgin olive oil

# Steps to Cook:

01 - Finely chop the fresh parsley and oregano with a sharp knife to preserve flavor and prevent bruising.
02 - In a medium bowl, mix the chopped herbs with minced garlic, red chili flakes, salt, and black pepper.
03 - Pour in the red wine vinegar and stir gently to begin marinating the herb mixture.
04 - Slowly drizzle the olive oil into the mixture while stirring continuously to emulsify the sauce.
05 - Allow the sauce to sit at room temperature for at least 15 minutes before serving to develop flavor.

# Extra Suggestions:

01 - Store refrigerated up to one week. Ideal for grilled meats, seafood, or salad dressings.

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