Classic Chicken Salad (Printable Version)
Tender chicken blends with celery, red onions, and a tangy mustard-lemon dressing for a fresh, satisfying dish.
# Everything You’ll Need:
→ Protein
01 -
4 cups cooked chicken, shredded or diced
→ Dressing and Flavor
02 -
1 cup mayonnaise
03 -
1 tablespoon Dijon mustard
04 -
2 teaspoons lemon juice
05 -
½ teaspoon kosher salt
06 -
¼ teaspoon black pepper
→ Vegetables
07 -
½ cup celery, diced ¼ inch
08 -
⅓ cup red onion, diced ⅛ inch
09 -
2 tablespoons sliced green onions or chives
# Steps to Cook:
01 -
In a large bowl, add chicken, mayonnaise, celery, red onion, green onions, Dijon mustard, lemon juice, kosher salt, and black pepper. Stir thoroughly until well blended and the desired consistency is achieved.
02 -
Adjust seasoning with additional salt and pepper if desired. Serve immediately or cover and refrigerate until ready to use.
# Extra Suggestions:
01 -
Refrigerate in an airtight container for up to 5 days to maintain freshness.