Citrus Grilled Shrimp Zoodles (Printable Version)
Grilled shrimp tossed with zucchini noodles and a fresh citrus marinade for a light, flavorful meal.
# Everything You’ll Need:
→ Citrus Marinade
01 -
1.5 tsp finely grated lime zest (from one medium lime)
02 -
1.5 tsp finely grated orange zest
03 -
3 to 4 cloves garlic, minced
04 -
2 tbsp fresh minced cilantro
05 -
2 tsp fresh lime juice
06 -
1.5 tbsp fresh orange juice
07 -
6 tbsp olive oil
08 -
0.5 to 0.75 tsp fine sea salt, plus additional for seasoning shrimp
09 -
0.25 tsp black pepper or chipotle chili powder
10 -
1 tsp honey (optional; excludes Whole30 compliance)
→ Main Ingredients
11 -
1 lb peeled and deveined shrimp
12 -
Salt and pepper for shrimp seasoning
13 -
3 to 4 medium zucchini, spiralized
14 -
0.25 to 0.5 tsp sea salt for sweating zucchini
15 -
Extra fresh cilantro for garnish
# Steps to Cook:
01 -
Combine lime zest, orange zest, garlic, cilantro, lime juice, orange juice, sea salt, black pepper or chipotle powder, and honey (if using) in a bowl. Whisk or blend on low speed. Gradually add olive oil while whisking to emulsify the mixture.
02 -
Reserve 3 tbsp of the marinade for serving. Add shrimp to the remaining marinade, cover, and refrigerate for at least one hour.
03 -
Spiralize zucchini into noodles and place them in a colander over a bowl. Sprinkle with sea salt and let sweat for about one hour. Drain and press out excess moisture using paper towels.
04 -
Heat the grill to high heat. Lightly brush grill grates with olive oil to prevent sticking.
05 -
Remove shrimp from marinade, shaking off excess but retaining a light coating. Season lightly with salt and pepper. Grill shrimp in a single layer for 2 to 3 minutes per side until pink and opaque, taking care to avoid overcooking.
06 -
Allow shrimp to cool slightly. Toss shrimp with the zucchini noodles and preferred amount of reserved marinade. Garnish with fresh cilantro and serve immediately.
# Extra Suggestions:
01 -
For best results, use fresh shrimp and adjust spice levels with black pepper or chipotle chili powder as desired. This dish can also be served cold as a salad.