Cinnamon Sugar Cruffins Delight (Printable Version)
Flaky cruffins with cinnamon sugar layers baked to golden perfection for a sweet treat.
# Everything You’ll Need:
→ Dough
01 -
3 tubes refrigerated crescent roll dough (8 oz each)
→ Butter
02 -
6 tablespoons unsalted butter, softened
→ Cinnamon Sugar
03 -
1 cup granulated sugar
04 -
1 tablespoon ground cinnamon
# Steps to Cook:
01 -
Preheat oven to 350°F. Lightly grease a 12-cup muffin tin with nonstick spray.
02 -
Unroll one tube of crescent roll dough onto a lightly floured surface forming a rectangle. Pinch perforations firmly to seal seams.
03 -
Spread 2 tablespoons softened butter evenly over the dough. Combine granulated sugar and ground cinnamon in a bowl, then sprinkle generously over the buttered surface.
04 -
Starting from the short edge, roll the dough tightly into a log. Slice the log lengthwise in half to expose layers. Coil each half with cut sides outward into a spiral, placing each in a muffin cup.
05 -
Repeat the shaping process with remaining dough tubes until all 12 muffin cups are filled. Bake for 20 to 25 minutes until golden brown and fully cooked.
06 -
While warm, brush cruffins with melted butter. Roll each in the remaining cinnamon sugar mixture until coated evenly.
07 -
Allow cruffins to cool slightly before serving warm or at room temperature.
# Extra Suggestions:
01 -
For added texture and flavor, incorporate chopped nuts or chocolate chips into the cinnamon sugar filling. Store leftovers in an airtight container for up to two days.