Cinnamon Roll Cheesecake Delight (Printable Version)
Creamy cheesecake with cinnamon swirls combines rich, warm flavors for a comforting seasonal indulgence.
# Everything You’ll Need:
→ Graham Cracker Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup brown sugar
03 -
1/2 teaspoon ground cinnamon
04 -
6 tablespoons unsalted butter, melted
→ Cinnamon Roll Swirl
05 -
1 cup brown sugar
06 -
1/3 cup all-purpose flour
07 -
1 tablespoon ground cinnamon
08 -
1/3 cup unsalted butter, melted
→ Cheesecake Batter
09 -
4 packages (8 oz each) cream cheese, softened
10 -
1 cup brown sugar
11 -
1/4 cup granulated sugar
12 -
1/2 cup sour cream
13 -
4 large eggs, room temperature
14 -
1 tablespoon vanilla extract
15 -
1/2 teaspoon salt
→ Cream Cheese Frosting
16 -
6 tablespoons cream cheese
17 -
1 cup powdered sugar
18 -
1 teaspoon vanilla extract
19 -
1 cup heavy whipping cream
20 -
1–2 teaspoons ground cinnamon for dusting
# Steps to Cook:
01 -
Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl. Stir in melted butter until mixture is well coated. Press evenly into the bottom of a 9-inch springform pan. Bake at 325°F for 10 minutes. Let cool.
02 -
Mix brown sugar, flour, and ground cinnamon in a separate bowl. Stir in melted butter until a smooth paste forms. Set aside.
03 -
Beat softened cream cheese in a large bowl until smooth. Add brown sugar, granulated sugar, and sour cream; mix until combined. Beat in eggs one at a time, then add vanilla extract and salt; mix until smooth and velvety.
04 -
Pour half the batter over the cooled crust. Spoon half of the cinnamon swirl over the batter; gently swirl with a knife or spatula. Repeat layers with remaining batter and cinnamon swirl. Place pan in a water bath and bake at 325°F for 60-75 minutes, until edges are set and center slightly jiggles.
05 -
Turn off oven and let cheesecake cool inside for 1 hour. Remove from oven and cool completely at room temperature. Refrigerate at least 6 hours or overnight to set.
06 -
Beat cream cheese and powdered sugar until smooth and fluffy. Fold in whipped cream and vanilla extract until incorporated. Spread or pipe over chilled cheesecake. Dust with cinnamon powder before serving.
# Extra Suggestions:
01 -
Use a water bath during baking to prevent cracking and encourage even cooking. Ensure all ingredients are at room temperature for a smooth batter. Run a knife around the edges after baking and cooling to prevent sticking.