Festive Little Debbie Cheesecake (Printable Version)
Creamy cheesecake layered with festive cakes and rich white chocolate ganache.
# Everything You’ll Need:
→ Crust
01 -
1 ½ cups graham cracker crumbs
02 -
6 tablespoons melted butter
→ Filling
03 -
3 packages softened cream cheese (8 oz each)
04 -
½ cup granulated sugar
05 -
3 tablespoons all-purpose flour
06 -
1 teaspoon vanilla extract
07 -
½ cup heavy whipping cream
08 -
2 large eggs
09 -
5 Little Debbie Christmas Tree Cakes, chopped
→ Ganache and Decoration
10 -
1 cup white chocolate chips or chopped white chocolate
11 -
⅓ cup heavy whipping cream
12 -
Green sprinkles
13 -
Red buttercream frosting
14 -
2 Little Debbie Christmas Tree Cakes for garnish
# Steps to Cook:
01 -
Preheat oven to 325°F. Combine graham cracker crumbs and melted butter, pressing mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
02 -
Beat softened cream cheese until smooth. Add sugar and flour, mixing thoroughly. Incorporate vanilla extract and heavy cream, followed by eggs one at a time, blending until just combined. Fold in chopped Christmas Tree Cakes gently.
03 -
Pour filling over crust, smoothing evenly. Bake for 50 to 60 minutes until edges are set but center is slightly jiggly. Turn off oven, open door slightly, and allow cheesecake to cool inside for 1 hour.
04 -
Remove from oven; let cool to room temperature, then refrigerate for at least 4 hours or overnight for best texture and slicing.
05 -
Heat heavy cream in a small saucepan until simmering. Pour over white chocolate in a bowl and let sit for 2 minutes, then stir until smooth and glossy.
06 -
Spread ganache evenly over chilled cheesecake. Adorn with green sprinkles and red buttercream to mimic Christmas tree ornaments. Garnish with remaining Little Debbie Christmas Tree Cakes on top or alongside when serving.
# Extra Suggestions:
01 -
Use room temperature cream cheese for a smoother filling. Chilling overnight ensures optimal texture and easier slicing.